Nadeem NAZURALLY
University of Mauritius
n.nazurally@uom.ac.mu
Abstract
With its rich marine ecosystem, Mauritius faces challenges like overfishing and coral degradation due to climate change and human activities. To address these issues, the nation is adopting sustainable aquaculture practices that not only support the local economy but also protect and rehabilitate the marine environment. By implementing eco-friendly aquaculture techniques, such as integrated multi-trophic aquaculture (IMTA), Mauritius is able to cultivate various species like fish, seaweed, and shellfish together. This method mimics natural ecosystems, where the waste from one species becomes the resource for another, thus minimizing environmental impact and enhancing water quality. Additionally, seaweed farming is promoted as it absorbs excess nutrients, providing a cleaner habitat conducive to coral health. Coral restoration efforts are also integral to this approach. Coral nurseries are established in conjunction with aquaculture sites, where corals are grown and later transplanted to damaged reefs. This helps rejuvenate coral populations, creating thriving habitats for marine life. Community engagement and education on sustainable practices ensure that local stakeholders are involved and benefit from these initiatives. Through such holistic approaches, Mauritius is striving to create a sustainable aquaculture industry that fosters marine biodiversity, supports coral restoration, and secures the livelihoods of its coastal communities.